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Your search returned 10 records. Click on the hyperlinks to view further details of Titles.. |
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Magazine Name : International Journal Of Food Engineering
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Year : 2017 Volume number : 13 Issue: 08 |
Effect Of Cooking Conditions On Quality Characteristics Of Confit Cod: Prediction By Mri
(Article)
Subject:
Quality Attributes
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Computer Vision
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Prediction
,
Confit Cod
Author:
Trinidad Perez
Palacios
Daniel
Caballero
Sara
Bravo
Jorge Mir
Bel
page:
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Conditioning Reduces Kernel Damage When Impact Shelling Almonds
(Article)
Subject:
Undamaged Kernel Recovery
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Fruit Conditioning
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Hard Shell
,
Soft Shell
Author:
Maryam
Shirmohammadi
John
Fielke
page:
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Quality Enhancement Of Tapioca Starch Gel Using Sucrose And Xanthan Gum
(Article)
Subject:
Sucrose
,
Tapioca Starch
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Hydrocolloid
,
Freeze-Thaw Stability
Author:
Duenchay
Tunnarut
Rungnaphar
Pongsawatmanit
page:
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Characteristics Of Pores As Measured By Porosimetry And Microscopy Considering Spaghetti As A Model System
(Article)
Subject:
Water Activity
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Porosity
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Microscopy
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Material Density
Author:
Mohammad Shafiur
Rahman
Abdullah
Al-Mamun
Issa S.
Al-Amri
page:
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Effect Of Maltodextrin On Physical Properties Of Granulated Xanthan Gum Prepared By Fluidized-Bed Granulator
(Article)
Subject:
Granulation
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Maltodextrin
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Rheological Properties
,
Flowability
Author:
Yong-Hwan
Kim
Sung-Gun
Kim
Byoungseung
Yoo
page:
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Drying Characteristics And Quality Of Kiwifruit Slices With/Without Osmotic Dehydration Under Short- And Medium-Wave Infrared Radiation Drying
(Article)
Subject:
Kiwifruit
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Osmotic Dehydration
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Short-And Medium-Wave Infrared Radiation Drying
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Effective Moisture Diffusivity
Author:
Xinye
Wu
Mucheng
Zeng
Qingin
Chen
Jian
Lyu
page:
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Optimization Of The Spray Drying Operating Conditions For Producing The Powder Mixture Of Gum Arabic And Maltodextrin
(Article)
Subject:
Encapsulation
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Spray Drying
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Gum Arabic
,
Maltodextrin
Author:
Duc Quang
Nguyen
Sabah
Mounir
Karim
Allaf
page:
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Modification Of Konjac Glucomannan By Reduced-Pressure Radio-Frequency Air Plasma
(Article)
Subject:
Konjac Glucomannan
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Reduced-Pressure Radio-Frequency Air Plasma
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Solubility
,
Texture
Author:
Shiqi
Wang
Guo-Qing
Huang
Yan-Li
Du
Jun-Xia
Xiao
page:
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The Controllable Preparation, Properties And Structural Characteristics Of Xylitol/Menthol Co-Crystals
(Article)
Subject:
Xylitol
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Preparation
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Properties
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Co-Crystallization
Author:
Zhanzhong
Wang
Xiao
Zhang
Boru
Chen
Mengna
Hou
page:
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Improvement Of Gel Properties Of Fish Gelatin Using Gellan
(Article)
Subject:
Sensory Analysis
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Microstructure
,
Fish Gelatin
,
Gellan
Author:
Soottawat
Benjakul
Tanyamon
Petcharat
Yacine
Hemar
page:
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